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Desserts
Crispy Nut Baklava
A traditional Middle Eastern pastry made with ultra-thin dough and a rich nut filling, soaked in sugar syrup. A wonderful dessert for a festive table or family tea time.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough and divide it into small balls.
2
Roll each ball out very thin using cornstarch.
3
Layer the sheets in a baking dish, sprinkling the filling between them.
4
Drizzle with melted butter.
5
Bake at 340°F (170°C) for 50–55 minutes until golden brown.
6
Boil the syrup in advance and let it cool.
7
Pour the cold syrup over the hot baklava right out of the oven.
8
Let it rest for 1–2 hours to soak.
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