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Baking
Crispy Nut Baklava
A traditional Eastern sweet made of the thinnest pastry with a nut filling and sugar syrup, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough and divide it into small balls.
2
Roll out each ball very thinly using starch.
3
Layer the sheets in a baking dish, sprinkling the filling between them.
4
Drizzle with melted butter.
5
Bake at 170°C for 50–55 minutes until golden brown.
6
Boil the syrup in advance and let it cool.
7
Pour the cold syrup over the hot baklava and let it soak for 1–2 hours.
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