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Snacks
Crispy Nuggets
Crispy chicken nuggets in a paprika and garlic batter — a light and appetizing snack for a quick bite or to serve with sauces.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely mince the chicken fillet.
2
Season the minced fillet with salt, pepper, and spices.
3
For the breading, add paprika and garlic powder to the flour.
4
Shape into small nuggets and coat in flour.
5
Whisk water into the flour until it reaches the consistency of runny sour cream to make the batter.
6
Coat the nuggets in the batter.
7
Fry in plenty of oil over medium heat for 3 minutes on each side.
8
Serve with your favorite sauces.
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