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Desserts
Crispy Nectarine Cheesecake Tart
A stunning summer dessert featuring crispy phyllo pastry, a rich and creamy filling, and juicy nectarines.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay out the phyllo sheets and lightly brush each one with oil.
2
Layer the sheets on top of each other as shown in the video and shape the edges to form a crust.
3
For the filling, whisk together the cream cheese, eggs, and powdered sugar until smooth.
4
Spread the cheesecake filling into the center of the tart.
5
Slice the nectarines thinly and arrange them nicely on top.
6
Brush the edges of the pastry with an egg yolk.
7
Optionally, garnish with chopped nuts.
8
Bake at 190°C (375°F) for about 25–30 minutes until golden and crispy.
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