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Baking
Crispy Nectarine Cheesecake Tart
A show-stopping, quick summer dessert made with crispy phyllo dough, a rich cream cheese filling, and juicy nectarines.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Unroll the phyllo sheets and brush each one with butter.
2
Layer them on top of each other and shape into a tart pan with edges.
3
Whisk together the cream cheese, eggs, and powdered sugar until smooth.
4
Pour the mixture into the center of the tart.
5
Slice the nectarines thinly and arrange them on top.
6
Brush the edges with egg yolk.
7
Sprinkle with nuts if desired.
8
Bake for 25–30 minutes at 190°C (375°F) until golden and crispy.
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