Crispy Mustard Pickles

Name: Crispy Mustard Pickles
Total time: 15 min
Yield: 6 servings
Ingredients: 1 kg Cucumber; 2 pcs Onion, Norwegian, raw; 2 pcs Bell pepper; 60 g whole grain mustard; 60 g Dijon mustard; 60 g Russian hot mustard; 130 g Sugar; 1 tbsp Salt; 0.5 tbsp Turmeric; 35 ml 9% vinegar; 1 tbsp Cornstarch or potato starch; 120 ml Water; Chili pepper

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🕐 15 min 👁 1 Channel post →

A tangy preserved vegetable medley with bold mustard flavor and warming turmeric notes—perfect for winter stockpiling.

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Method

Dice the vegetables, mix in salt, sugar, and all your mustard varieties. Let sit for 3 hours so the vegetables release their liquid.

Bring to a boil over heat, add vinegar, and simmer for 10 minutes from the boil.

Slowly whisk in the diluted cornstarch and simmer another 5 minutes.

Ladle into jars and wrap them up in a blanket to cool completely.

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Crispy Mustard Pickles

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