Crispy Mushroom-Stuffed Chicken Bomb

Finely chop the mushrooms and mince the onion. Sauté in a skillet until fully cooked and all moisture has evaporated. Let cool.

Grate the cheese.

Season the ground chicken with salt and pepper to taste. Flatten the meat into a patty on a piece of plastic wrap or right in your hand.

Place the sautéed mushrooms, onions, and cheese in the center. Carefully shape it into a ball, completely sealing the filling inside.

Crush the potato chips into fine crumbs (using a blender or rolling pin). Roll the chicken ball in the chips on all sides, pressing gently so the breading adheres well.