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Baking
Crispy Mini Vatrushki
Delicate mini vatrushki made with crispy phyllo dough, a creamy cottage cheese filling, and berries. A wonderful treat for tea time, a cozy breakfast, or dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the phyllo dough.
2
Brush a sheet with melted butter, place a second sheet on top, and gather them into a round shape. Repeat this process 3 more times.
3
For the filling, combine room-temperature cream cheese with sweetener, egg yolk, and vanilla paste, mixing until smooth.
4
Spoon the filling into the center of the pastry nest, brush the edges with egg yolk, and sprinkle with sliced almonds.
5
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until golden brown.
6
Top with strawberries and serve.
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