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Snacks
Crispy Microwave Potato Chips
A quick and easy homemade potato snack ready in just minutes.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly using a mandoline or food processor. Line a microwave-safe plate with parchment paper, brush with oil, and arrange the potato slices in a single layer.
2
Season with salt (flaky sea salt is ideal) and paprika.
3
Microwave on high power: start with 3 minutes, then add 1–2 minute increments until the chips are golden brown and crispy. Total time is about 8 minutes.
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