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Snacks
Crispy Microwave Potato Chips
A quick and easy homemade potato snack that you can whip up in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes as thinly as possible—a mandoline or a food processor works best. Line a microwave-safe plate with parchment paper, brush with oil, and arrange the potato slices in a single layer.
2
Season with salt (flaky sea salt is ideal) and paprika.
3
Microwave on high power: start with 3 minutes, then continue in 1-2 minute increments until the chips are golden and crispy. It takes about 8 minutes in total—keep an eye on the color.
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