BelkaFood
Main dishes

Crispy Meat and Veggie Pockets

🕐 20 min 👁 1 Channel post →

Juicy ground chicken pockets stuffed with cream cheese, tomato, and light cheese, coated in a crispy crust. A fantastic option for a hearty and balanced lunch.

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Ingredients

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Method

1

Flatten the ground meat into a circle on a sheet of parchment paper.

2

Place the cream cheese in the center, topped with the tomato and a bit of grated light cheese.

3

Lifting the edges of the paper, bring the meat together into a pouch.

4

Coat thoroughly in breadcrumbs.

5

Air fry for 20 minutes at 180 °C.

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