BelkaFood
Main dishes

Crispy Meat and Rice Rolls

A brilliant alternative to traditional meat pies, featuring a juicy filling and an irresistibly crunchy crust.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Brown the ground meat with onions, cook the rice separately, then combine everything and season to taste.

2

Knead the dough and let it rest for 10 minutes.

3

Divide into 10 equal portions, roll each piece into a strip, add the filling, and roll up.

4

Deep-fry until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!