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Main dishes
Crispy Meat and Rice Rolls
A brilliant alternative to traditional meat pies, featuring a juicy filling and an irresistibly crunchy crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat with onions, cook the rice separately, then combine everything and season to taste.
2
Knead the dough and let it rest for 10 minutes.
3
Divide into 10 equal portions, roll each piece into a strip, add the filling, and roll up.
4
Deep-fry until golden brown.
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