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Crispy Lotus Flower Pastry
A delightfully crispy and impressive deep-fried treat shaped like beautiful flowers, perfect for serving with tea.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Knead the dough thoroughly for 15 minutes. Place it in a bag and let it rest in the refrigerator for 20 minutes.
Divide the rested dough into manageable pieces for rolling. Roll them out thinly. If the dough is sticky, dust with flour.
Cut out circles using your preferred method. Make cuts along the edges of each circle. Assemble a flower shape using 3 dough circles, brushing the center with egg and pressing the middle down.
Using a skewer, pick up the assembled piece and transfer it into well-preheated sunflower oil. Press the piece against the bottom with the skewer and make circular motions. Dust the finished pastry with powdered sugar.
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