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Russian · Snacks
Crispy Light-Salted Cucumbers
A quick homemade cucumber appetizer with herbs and garlic that will be ready in just a few hours.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and trim the cucumbers, then cut them into pieces.
2
In a jar, layer the leaves, garlic, and cucumbers, topping with the remaining leaves and tarragon.
3
Dissolve the salt and sugar in water, then pour the brine over the cucumbers.
4
Shake the jar and let it sit at room temperature for 6–8 hours.
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