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Russian · Snacks
Crispy Light-Salted Cucumbers
A quick and easy recipe for light-salted cucumbers with a crunchy texture, seasoned with aromatic spices and fresh herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the sugar and salt in water (you can increase the salt to 4 tablespoons if you prefer a saltier taste).
2
Add the dill umbrella heads, garlic, currant leaves, bay leaf, and allspice to the brine.
3
Pour the prepared brine over the cucumbers and let them marinate until ready.
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