BelkaFood
Russian · Snacks

Crispy Light-Salted Cucumbers

A quick and easy recipe for light-salted cucumbers with a crunchy texture, seasoned with aromatic spices and fresh herbs.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Dissolve the sugar and salt in water (you can increase the salt to 4 tablespoons if you prefer a saltier taste).

2

Add the dill umbrella heads, garlic, currant leaves, bay leaf, and allspice to the brine.

3

Pour the prepared brine over the cucumbers and let them marinate until ready.

Comments

Log in to leave a comment.

No comments yet. Be the first!