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Snacks
CRISPY LETTUCE VEGETABLE WRAPS
A light and healthy appetizer made with crisp lettuce leaves, a juicy vegetable filling, and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the garlic, carrots, and cabbage in a non-stick skillet for a few minutes.
2
Add the soy sauce, salt, and pepper, then simmer everything for another couple of minutes.
3
Divide into 6 equal portions.
4
Wash the lettuce leaves and pat them dry with a paper towel. Spoon a portion of the filling onto each leaf.
5
Sprinkle with 1/2 teaspoon of basil and drizzle with lemon juice. Roll them up and secure with a toothpick.
6
Serve immediately.
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