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Crispy Lentil and Rice Chebureki on Choux Pastry Dough
Russian · Main dishes

Crispy Lentil and Rice Chebureki on Choux Pastry Dough

Crispy vegan chebureki with a hearty filling of rice and lentils on an elastic choux pastry dough.

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Method

1

Bring water and vegetable oil to a boil, let it cool to warm, add salt and flour, and mix until you've got a dough.

2

Shape the chebureki with a filling of cooked rice and lentils mixed with onion and spices.

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