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Russian · Main dishes
Crispy Lentil and Rice Chebureki on Choux Pastry Dough
Crispy vegan chebureki with a hearty filling of rice and lentils on an elastic choux pastry dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water and vegetable oil to a boil, let it cool to warm, add salt and flour, and mix until you've got a dough.
2
Shape the chebureki with a filling of cooked rice and lentils mixed with onion and spices.
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