Crispy Layered Cheese Böрек

Combine the milk, water, vegetable oil, salt, and yeast. Gradually add the flour and knead into a smooth, medium-soft dough.

Divide the dough into portions and roll each out into a thin sheet.

Melt the butter and generously brush the sheets of dough.

Layer the dough as shown in the video to create as many thin buttery layers inside as possible.

Cover the layered dough and chill in the refrigerator for about 2 hours. For a quicker option, you can place it in the freezer for 30 minutes.

Roll out the chilled dough, cut into portions, and shape the pieces as shown in the video.

Add the cheese and securely seal the edges of the dough.

Transfer the pastries to a baking sheet and sprinkle with sesame seeds.