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Snacks
Crispy Lavash Turnovers with Zucchini and Spinach
Quick and delicious lavash flatbread pockets stuffed with a savory filling of zucchini, spinach, and cheese. Ready in just 10 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut out 2 circles from each sheet of lavash.
2
Prepare the filling: dice the zucchini, onion, and garlic, mix with spinach and grated cheese, and season with salt and pepper.
3
Distribute the filling evenly over the lavash circles.
4
Brush the edges with egg white (or water) and fold the flatbreads in half to seal.
5
Cook in a skillet or bake in the oven until golden brown.
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