Crispy Lavash Triangles with Quinoa and Spinach

Cook the quinoa.

While it's still hot, toss in finely chopped spinach and garlic, mix well, season with salt and pepper, and drizzle with olive oil.

Add a couple of tablespoons of water, give it a stir, bring it quickly to a boil, then pull off the heat.

Meanwhile, cut two circles from your lavash sheet about the size of a dinner plate, then cut each one into 4 wedges.

Spoon some of the quinoa-spinach mixture onto each piece, fold it in half.

Sear both sides on a dry skillet until crispy, then arrange all 8 pieces on a plate in a circle.