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Snacks
Crispy Lavash Triangles with Cheese and Herbs
Quick and crispy lavash pastries with a melty cheese filling that come together in minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the herbs.
2
Grate the cheese.
3
Season with salt if the cheese isn't salty enough.
4
Cut the lavash into strips.
5
Place the filling on one corner of each lavash strip and fold into triangles, like in the video.
6
Pan-fry on both sides in oil (or without it) until golden and crispy.
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