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Snacks
Crispy Lavash Triangles
A light and crispy snack made from thin lavash with a creamy cottage cheese and cheese filling, perfect for a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with grated cheese, finely chopped herbs, and garlic.
2
Cut the lavash into strips about 8–10 cm wide.
3
Place the filling at the edge of the strip in a triangular shape and fold corner by corner until you have a tight triangle.
4
Brush with beaten egg for a golden crust.
5
Bake for 15–20 minutes at 180°C or pan-fry in a dry skillet for 2–3 minutes on each side.
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