BelkaFood
Crispy Lavash Triangles
Snacks

Crispy Lavash Triangles

🕐 20 min 👁 1 Channel post →

A light and crispy snack made from thin lavash with a creamy cottage cheese and cheese filling, perfect for a quick bite.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the cottage cheese with grated cheese, finely chopped herbs, and garlic.

2

Cut the lavash into strips about 8–10 cm wide.

3

Place the filling at the edge of the strip in a triangular shape and fold corner by corner until you have a tight triangle.

4

Brush with beaten egg for a golden crust.

5

Bake for 15–20 minutes at 180°C or pan-fry in a dry skillet for 2–3 minutes on each side.

Comments

Log in to leave a comment.

No comments yet. Be the first!