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Snacks
Crispy Lavash Snacks with Cheese and Egg Filling
A quick and appetizing lavash snack with cheese and eggs, perfect for a bite on the go.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by combining chopped boiled eggs, grated cheese, green onions, sour cream, salt, and pepper.
2
Wrap the filling tightly in the lavash sheets.
3
Pan-fry the rolls in vegetable oil until golden and crispy.
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