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Snacks
Crispy Lavash Snack with Cheese and Egg Filling
A quick and appetizing lavash snack with cheese, eggs, and herbs, perfect for a quick bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: grate the hard-boiled eggs and cheese, and chop the green onions.
2
Mix the prepared ingredients with sour cream, and season with salt and pepper to taste.
3
Wrap the filling in thin lavash, shaping them into individual rolls or pockets.
4
Pan-fry the snack in vegetable oil until a crispy crust forms.
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