Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Crispy Lavash Rolls
Golden-fried lavash rolls stuffed with a hearty potato and mushroom filling – crispy on the outside, rich and savory inside.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in salted water until tender. Meanwhile, chop the onions and mushrooms, then sauté them in vegetable oil until golden. Season with salt and pepper.
2
Mash the cooked potatoes, fold in the mushroom-onion mixture, mince in the garlic, season with salt and pepper, and mix everything together.
3
Cut the lavash in half, spread filling on one half, place the other half on top, spread more filling on that, roll it all up tightly, cut into pieces, and pan-fry in butter on both sides until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!