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Snacks
Crispy Lavash Roll with Cheese and Ham
A hearty hot dish with a crispy golden exterior and melty cheese filling inside — perfect for a quick lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese, chop the herbs and ham, add an egg, season with salt and pepper, then mix it all together for your filling.
2
Wrap the filling in the lavash and pan-fry both sides over medium-low heat for about 5 minutes each side — start with the seam side down so the lavash doesn't burn and the egg sets properly.
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