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Snacks
Crispy Lavash Roll with Cheese and Egg Filling
A quick and mouth-watering snack made with thin lavash, cheese, and eggs, perfect for a quick bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by combining chopped boiled eggs, grated cheese, green onions, and sour cream, then season with salt and pepper to taste.
2
Wrap the filling tightly in thin lavash.
3
Pan-fry the rolls in vegetable oil until golden and crispy.
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