BelkaFood
Snacks

Crispy Lavash Roll with Cheese and Egg Filling

A quick and mouth-watering snack made with thin lavash, cheese, and eggs, perfect for a quick bite.

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Method

1

Prepare the filling by combining chopped boiled eggs, grated cheese, green onions, and sour cream, then season with salt and pepper to taste.

2

Wrap the filling tightly in thin lavash.

3

Pan-fry the rolls in vegetable oil until golden and crispy.

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