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Snacks
Crispy Lavash Pies with Meat and Cheese
Quick and juicy lavash hand pies stuffed with ground chicken and melted cheese, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling using ground chicken, onion, salt, and spices.
2
Wrap the filling and cheese in lavash to form the pies.
3
Brush the pies with beaten egg and sprinkle with sesame seeds.
4
Bake at 180°C for 25-30 minutes.
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