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Breakfast
Crispy Lavash Egg Breakfast
A quick and satisfying breakfast made on the fly with thin flatbread, eggs, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grab a plate that matches the diameter of your skillet's bottom, place it over the thin lavash, and cut out 2 rounds.
2
Coarsely grate the cheese and finely chop the herbs.
3
Place the skillet over low heat, put one lavash round in it (without greasing the pan).
4
Crack 4 eggs directly onto the lavash, season with salt and pepper, add the dill and half of the grated cheese.
5
Top with the second sheet of lavash, cover with a lid, and cook over low heat for about 4 minutes.
6
Carefully flip to the other side, sprinkle with the remaining cheese, cover with a lid, and cook for another 4 minutes or so.
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