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Breakfast
Crispy Lavash Egg and Cheese Wrap
A quick and hearty breakfast with a crispy exterior and gooey melted cheese inside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay the lavash flat on your counter or right in a cold skillet.
2
Crack the egg directly onto the lavash.
3
Quickly spread the egg all over the surface.
4
Season with salt and your choice of spices.
5
Sprinkle with grated cheese and fresh herbs.
6
Fold the lavash into a tight, secure envelope.
7
Pan-fry over medium heat with a touch of oil.
8
Cook covered for 3–4 minutes per side until golden brown and crispy.
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