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Crispy Lavash Cherry Mini-Strudels
These crispy mini lavash rolls with a juicy cherry filling are perfect for a snack on the go or with afternoon tea at home.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Thaw the cherries completely. Place them in a saucepan along with their juice, reserving a portion of the juice for the cornstarch.
Add sugar to taste, bring to a boil, and stir until the sugar dissolves.
In a separate bowl, combine the cornstarch with the reserved cherry juice, pour it into the hot cherries, and cook for a couple of minutes while stirring constantly until the filling thickens. Let it cool completely.
Cut the lavash into 12-13 cm squares. Place the cherry filling near the edge of each square, tuck in the sides to prevent the juice from leaking out, and roll them up.
Heat a skillet with vegetable oil, place the mini-strudels in it, and fry over medium heat until golden brown on both sides. Dust the finished strudels with powdered sugar and serve.
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