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Snacks
Crispy Lavash Cheese Tubes
A quick lavash appetizer with a cheesy filling, pan-fried in a delicate batter until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cheese, mayonnaise, sour cream, eggs, and green onion for the filling.
2
Wrap the filling in the lavash, shaping them into tubes.
3
Prepare the batter by combining milk, eggs, and spices.
4
Dip the tubes into the batter and fry in vegetable oil until a crispy crust forms.
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