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Breakfast
Crispy Lavash Cheese and Egg Rolls
Crispy thin lavash rolls with cheese and egg make for a quick and satisfying breakfast that comes together in just minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cheese, hard-boiled eggs, green onion, and sour cream to make the filling.
2
Spread the filling evenly over the lavash and roll up into tight logs.
3
Whisk the raw eggs together with the milk.
4
Dip the rolls thoroughly into the egg mixture.
5
Pan-fry in oil until golden brown on all sides.
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