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Snacks
Crispy Lavash Appetizer
Crunchy lavash triangles stuffed with a chicken offal and cheese filling, reminiscent of traditional chebureki in flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the gizzards and hearts until tender, then pulse them in a blender.
2
Finely chop the dill and onion, and add them to the minced offal.
3
Finely grate the cheese, mix it with the other ingredients, stir in the egg yolks, season with salt and pepper, and combine thoroughly.
4
Cut the lavash into triangles, place the filling at the edge of each piece, and roll them up into 'cigars', brushing the edges with egg whites to seal.
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