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Breakfast
Crispy Lavash and Cottage Cheese Rolls
A quick and hearty breakfast made with lavash and a delicate cottage cheese and cheese filling. Pairs perfectly with morning coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into rectangles.
2
Mix the cottage cheese, 1 egg, and grated cheese. If needed, add the second egg.
3
Spread the filling onto the lavash strips and roll them up.
4
Pan-fry in oil seam-side down until golden brown, turning as needed. Alternatively, bake for 10–15 minutes at 200 °C.
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