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Crispy Honey Garlic Chicken Bites
Juicy pieces of chicken with a crispy crust tossed in a zesty honey-garlic glaze, made in the air fryer with minimal oil.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the chicken breast into small bite-sized pieces (about 2-3 cm). In a bowl, toss the chicken with salt, black pepper, garlic powder, and paprika.
Add the cornstarch to the chicken and mix thoroughly until every piece is coated in a thin layer. Lightly spray the meat with oil and toss again.
Preheat the air fryer to 200°C (400°F). Arrange the pieces in the basket in a single layer and cook for 10-12 minutes, shaking the basket halfway through.
While the chicken is cooking, combine the soy sauce, honey, minced garlic, and vinegar in a small skillet or saucepan. Heat over medium heat, stirring constantly, until the sauce begins to thicken and bubble (about 2 minutes).
Transfer the hot, freshly cooked bites to a deep bowl, drizzle with the sauce, and toss quickly to coat. Serve immediately, garnished with sesame seeds and chopped green onions.
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