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Crispy Honey BBQ Chicken Burgers
Juicy burgers featuring crispy chicken thighs glazed in a tangy honey-BBQ sauce and homemade spread. The ultimate hearty homemade fast-food indulgence.
Ingredients
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COMPONENT to taste
- to taste
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Method
Marinate the chicken thighs for about 3 hours in a mixture of kefir, pickle juice, and spices.
Coat the marinated chicken in seasoned flour, dip it back into the marinade, and dredge it in flour once more for an extra-crispy crust.
Bake the chicken at 190°C (375°F) for 18-20 minutes.
For the honey glaze, sauté the tomato paste for 1 minute, stir in the BBQ sauce and honey, finish with a splash of water, and toss the cooked chicken in the sauce.
Assemble the burger with sauce and gherkins.
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