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Russian · Main dishes
Crispy Homemade Chebureki
Juicy homemade chebureki made from an old-school recipe featuring a crispy scalded-dough crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, salt, vegetable oil, boiling water, and vodka.
2
Prepare the filling by combining ground meat, salt, spices, garlic, onion, and water.
3
Shape the chebureki and fry them until golden.
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