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Snacks
Crispy Homemade Chebureki
Juicy homemade chebureki filled with minced meat and aromatic herbs, wrapped in a crispy scalded dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the scalded dough using boiling water, flour, salt, and vegetable oil.
2
Mix the minced meat with chopped onions, herbs, salt, pepper, butter, and water to create the filling.
3
Shape the chebureki and fry until golden and cooked through.
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