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Main dishes
Crispy Herb and Cheese Potatoes
A hearty and easy-to-make dish of boiled potatoes pan-fried until golden, then finished with cheese and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and boil them until tender.
2
Drain the water, then sear the potatoes in butter over high heat.
3
Once a golden crust forms, add the garlic, spices, grated cheese, and chopped dill.
4
Toss to combine, heat through for a minute, and serve!
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