Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Crispy Halloumi
Pan-fried halloumi cheese with a golden, crispy crust on the outside and a tender center, prepared using a restaurant technique with a hot water soak beforehand.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the halloumi into thick slices.
2
Pour boiling water over it and let it sit for 10 minutes.
3
Pat it dry thoroughly with paper towels.
4
Heat your pan well in advance and pan-fry until you get a crispy crust on both sides.
5
To finish, if you like, add a honey and lemon juice glaze and cook everything together for a couple of minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!