Crispy Glass Noodle Salad with Peanuts

Name: Crispy Glass Noodle Salad with Peanuts
Total time: 10 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 pcs Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 2 pcs Carrot, Norwegian, raw; 2 pcs Cucumber, Norwegian, raw; 200 g White cabbage; 1 pcs Bell pepper; 50 g peanuts; 6 tbsp Soy sauce; 1 tsp Peanut butter

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🕐 10 min 👁 26 Channel post →

A vibrant and juicy Asian-style salad featuring crisp vegetables, glass noodles, and a savory peanut dressing.

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Method

Pour boiling water over the glass noodles and let sit for 5 minutes, then drain thoroughly in a colander.

Cut the carrots, cucumbers, bell peppers, and cabbage into thin julienne strips.

Crispy Glass Noodle Salad with Peanuts

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