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Snacks
Crispy Garlic Butter Baguette with Cheesy Crust
A fragrant and crispy baguette appetizer featuring roasted garlic, herbs, and gooey melted cheese, making it a perfect pairing for soups or any gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F). Take the butter out ahead of time so it becomes soft.
2
Peel away the outer layers of the garlic skin, slice off the top, season with salt and pepper, drizzle with olive oil, wrap in foil, and roast for 50 minutes.
3
Mash the roasted garlic and mix it into the softened butter.
4
Add finely chopped parsley, tomato sauce, and 30 g of grated cheese. Mix thoroughly.
5
Slice the baguette into rounds, spread the garlic butter mixture over them, and top with the remaining cheese.
6
Bake for 15 minutes at 180–190°C (350–375°F) until the cheese is melted and golden brown.
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