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Snacks
Crispy Fried Squid
A quick and crispy appetizer of tender squid in coating, deep-fried until golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the squid, rinse it thoroughly, and remove any unwanted parts. Cut into large strips or rings.
2
Pat the squid dry with paper towels.
3
Coat each piece first in flour, then dip in beaten egg, and finish with breadcrumbs.
4
Cook in the deep fryer basket on DEEP FRY mode at 200°C for 1–2 minutes until golden brown.
5
Transfer the cooked squid onto paper towels to remove excess oil.
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