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Fish & seafood
Crispy Fried Sprats in a Kazan
Crispy fried fish with lemon and herbs, cooked in a kazan. A fantastic appetizer or a hearty dinner main.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the sprats, removing the heads and entrails.
2
Season with salt and add finely chopped dill.
3
Squeeze the lemon juice over the fish and toss to combine.
4
Heat vegetable oil in the kazan.
5
Toss the fish with flour until evenly coated.
6
Fry the sprats in small batches at 160–170 °C until beautifully golden and crisp.
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