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Asian · Desserts
CRISPY FRIED BANANAS PHILIPPINE-STYLE
Golden, crispy bananas wrapped in thin spring roll sheets with cinnamon and brown sugar, fried until perfectly golden. A quick and easy Asian dessert that pairs wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and slice your bananas — cut them lengthwise into 2–3 pieces each
2
Mix your sugar and cinnamon — combine them together and dust the banana pieces generously
3
Wrap the bananas — take each banana piece and wrap it tightly in a spring roll sheet, seal the edge
4
Heat your oil — warm it in a pan over medium heat. Fry the wrapped bananas 2–3 minutes per side until they turn a beautiful golden color
5
Drain on paper towels — blot off any excess oil before serving
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