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Italian · Baking
Crispy Focaccia
A classic Italian bread with a crispy crust that requires a long cold fermentation in the refrigerator for the best flavor and texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ice-cold water and flour, then mix using a dough hook attachment
2
Add the yeast, salt, sugar, and olive oil until smooth
3
Transfer the dough to an oiled container, let it rest at room temperature for 30 minutes, perform a stretch and fold, and refrigerate for at least 24 hours
4
Take the dough out, let it warm up for about an hour, fit it into a baking pan, cover with plastic wrap, and let rise for 2 to 2.5 hours
5
Create dimples, add toppings, and bake at 480°F (250°C) for about 12 minutes
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