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Main dishes
Crispy Fish and Lavash Pockets
Juicy fish wrapped in lavash pockets with tomatoes, herbs, and cheese under a sour cream sauce. A great option for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into 4 squares or rectangles. Slice the fish into 4 portions. Grate the cheese, slice the tomato into rounds, and roughly chop the onion.
2
Make the sauce: place the onion, dill, egg, and 30g of sour cream into a blender, season with salt, and blend until smooth.
3
Add the grated cheese to the remaining sauce and stir to combine. Brush the pockets with 40g of sour cream, top with the cheesy sauce mixture, and bake in a preheated oven at 180°C for 35-35 minutes.
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