Crispy Filo Potato Rolls

Name: Crispy Filo Potato Rolls
Total time: 40 min
Yield: 4 servings
Ingredients: 4 pcs Filo pastry; 1 pcs Egg; 100 ml milk; 4 tbsp yogurt; 1 tbsp starch; 1 tbsp vinegar; 1 cup sparkling water; 1 pcs baking powder; 100 g melted butter; 1 pcs Onion; 5 pcs Potatoes, autumn, boiled; 1 tsp salt; 1 tsp black pepper; 1 tsp Spearmint, dried; 2 tsp ground pepper; 1 pcs Egg

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Crispy and savory rolls made with delicate filo pastry and a hearty potato filling, baked until golden brown.

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Method

Prepare the sauce by whisking all the ingredients together in a large mixing bowl.

For the filling, sauté the onion in olive or vegetable oil. Add the onion and spices to the potatoes and mix well.

Place a sheet of filo pastry on the work surface, brush it generously with the sauce, and spread some of the potato mixture over it. Layer another sheet of pastry on top, brush with sauce, and add more potatoes, leaving the edges clear; repeat this process once more. Carefully roll everything up into a log.

Cut the log into 3 pieces, place them on a baking sheet, and cover with plastic wrap.

Refrigerate overnight or for 2 to 3 hours.

Next, slice it into finger-thick pieces and arrange them on a baking sheet lined with parchment paper. Brush with beaten egg and bake in the oven at 180°C for 40 minutes until golden.

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Crispy Filo Potato Rolls

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