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Salads
Crispy Feta Salad
A vibrant, trendy salad with contrasting textures: delicate vegetables dressed in a zesty vinaigrette, topped with hot breaded feta cheese that's golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the feta into large chunks and coat it in flour, then dip in beaten egg and breadcrumbs or panko.
2
Transfer the feta to an air fryer and cook at 350°F for about 8 minutes until golden and crispy.
3
Slice your vegetables and salad greens, then arrange on a plate.
4
Whisk together olive oil, soy sauce, and whole grain mustard.
5
Dress the salad with the sauce, top with the crispy feta, sprinkle with sesame seeds, and drizzle with balsamic reduction.
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